Between vineyards and orchards, the Rhône stretches out in a valley dotted with apples, pears, apricots, asparagus and chestnuts.Higher up, meadows and mountain pastures enable exceptional cheeses and meats to be produced.
"Cradle of Valaisan gastronomy"
This old wine cellar offers a splendid range of wines from Saillon wine growers.
You arrive by car an leave on foot! It’s so tempting to taste all the 20 beers found on draft, they are coming directly from the tanks located behind the window of the taproom.
Suivez le guide et découvrez l’histoire ainsi que les secrets des authentiques produits de la Maison Morand !
Discover the vineyards of Martigny and understand the influence of the geology on the quality of the grapes. See for yourself during tastings. Visits possible from 16 years old.
This family firm was created in 1989 and is at present managed by the third generation.
Eaux-de vie, spirits, liqueurs, egg liqueurs, homemade apricot-based products, William pears, raspberries, strawberries, cherries, apples, plums, quinces, genepy, gentiane.
The Provins Shop in Martigny offers you a journey of discovery at the heart of Valaisan terroir. In its Tasting area you will be able to sample the company’s range of a score of wines from a collection of the canton’s symbolic variety of grapes. Our team welcomes you in a relaxed, convivial and modern atmosphere in order to guide you during your tastings.
Follow the guide and discover the history and the secrets of the authentic products of the Maison Morand (in French)!
This wine bar enables you to discover numerous local and international wines.
At the summit of the Forclaz Pass, this mountain pasture enables visitors to taste excellent products while admiring the view of the wide open Rhône valley which plunges before them.
This combination of a cheese and a wine shop is the ideal place to taste local products.
The “Jeu de piste gourmand” will be back on 7 April 2023. This year it is also possible to play in English and German. Martigny Tourism offers an activity for families and groups of friends: a rally with puzzles to solve.
Gérald Besse produced his first vintage in 1984. Since then, the family company has not stopped progressing.
Carmelle Genoud, who has been the wine shop manager since its opening in 2002, will share her passion for wine with you.
This establishment, with the “Valais Excellence” award, offers you the opportunity to taste the best regional gastronomy.
The wines from the Florian Besse cellar are produced with a blend of experience and modernity on the slopes of Plan-Cérisier.
Spend a privileged moment with the animals and discover their special features.
The Emaney Alpine Pasture is a family agricultural venture, specialising in cheese products following traditional methods of manufacture.
Everyone finds his truth in wine, Clément has found his veritable passion by producing it.