enjoy the culture

Martigny offers you a generous environment where apricots, chestnuts, asparagus and William pears are absolute treasures! Take time to try a delicious apline cheese and a plate of cold meats, accompanied by a local variety of wine such as Petite Arvine or Cornalin. At the Morand Distillery There are specialities like Williamine© and Abricotine. But, for the moment, here is an invitation to savour culture: discover the 6 original creations from the Dame Elia Workshop and packed by the FOVAHM.

Elderberry, fennel seeds, sweet clover, lemon balm and horsetail

A blend of mineral and aniseed flavour enlivened with horsetail, a prehistoric plant. It’s a perfect match for the Earth Sciences Museum.

Information about the museum

Green tea, apricot, thyme, lemon and mallow

Flavoured with apricots picked above Martigny, this green tea with lemon flavoured thyme is a blend created especially for Leonard Gianadda.

Information about the museum

Cannabis, mint, hyssop and rosehip

An original and quirky composition, rock-and-roll and fresh at the same time, the cannabis (without thc) dominates with a dash of rosehip.

Information about the museum

Thyme, pine, nettle, camomile and blueberry leaves

The blending of high altitude plants offers an invigorating mixture and reminds one of rambling in the mountains.

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Black tea, apple, lemon balm and lemon verbena

A fruity blend for an afternoon and to dive into a good book borrowed from the library.

Information about the museum

White tea, apple, pear and barberry

The refinement / elegance of white tea combines the harmony of fruit from Valais where pear dominates. A bohemian and classic mixture, ideal for an iced tea in the garden.

Information about the museum

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