![](https://www.martigny.com/files/9898/sachet-musee-sciences-terre-1.jpg)
Elderberry, fennel seeds, sweet clover, lemon balm and horsetail
A blend of mineral and aniseed flavour enlivened with horsetail, a prehistoric plant. It’s a perfect match for the Earth Sciences Museum.
![](https://www.martigny.com/files/9898/Sachet-fondation-gianadda-1.jpg)
Green tea, apricot, thyme, lemon and mallow
Flavoured with apricots picked above Martigny, this green tea with lemon flavoured thyme is a blend created especially for Leonard Gianadda.
![](https://www.martigny.com/files/9898/sachet_le-manoir.jpg)
Cannabis, mint, hyssop and rosehip
An original and quirky composition, rock-and-roll and fresh at the same time, the cannabis (without thc) dominates with a dash of rosehip.
![](https://www.martigny.com/files/9898/sachet-barryland.jpg)
Thyme, pine, nettle, camomile and blueberry leaves
The blending of high altitude plants offers an invigorating mixture and reminds one of rambling in the mountains.
![](https://www.martigny.com/files/9898/sachet-mediatheque.jpg)
Black tea, apple, lemon balm and lemon verbena
A fruity blend for an afternoon and to dive into a good book borrowed from the library.
![](https://www.martigny.com/files/9898/sachet-fondation-louis-moret.jpg)
White tea, apple, pear and barberry
The refinement / elegance of white tea combines the harmony of fruit from Valais where pear dominates. A bohemian and classic mixture, ideal for an iced tea in the garden.