Elderberry, fennel seeds, sweet clover, lemon balm and horsetail
A blend of mineral and aniseed flavour enlivened with horsetail, a prehistoric plant. It’s a perfect match for the Earth Sciences Museum.
Green tea, apricot, thyme, lemon and mallow
Flavoured with apricots picked above Martigny, this green tea with lemon flavoured thyme is a blend created especially for Leonard Gianadda.
Cannabis, mint, hyssop and rosehip
An original and quirky composition, rock-and-roll and fresh at the same time, the cannabis (without thc) dominates with a dash of rosehip.
White tea, apple, pear and barberry
The refinement / elegance of white tea combines the harmony of fruit from Valais where pear dominates. A bohemian and classic mixture, ideal for an iced tea in the garden.