Elderberry, fennel seeds, sweet clover, lemon balm and horsetail
A blend of mineral and aniseed flavour enlivened with horsetail, a prehistoric plant. It’s a perfect match for the Earth Sciences Museum.
Green tea, apricot, thyme, lemon and mallow
Flavoured with apricots picked above Martigny, this green tea with lemon flavoured thyme is a blend created especially for Leonard Gianadda.
Cannabis, mint, hyssop and rosehip
An original and quirky composition, rock-and-roll and fresh at the same time, the cannabis (without thc) dominates with a dash of rosehip.
Thyme, pine, nettle, camomile and blueberry leaves
The blending of high altitude plants offers an invigorating mixture and reminds one of rambling in the mountains.
Black tea, apple, lemon balm and lemon verbena
A fruity blend for an afternoon and to dive into a good book borrowed from the library.
White tea, apple, pear and barberry
The refinement / elegance of white tea combines the harmony of fruit from Valais where pear dominates. A bohemian and classic mixture, ideal for an iced tea in the garden.