Soirée Valdôtaine at Caveau du Moulin: a gourmet polenta discovery in partnership with Cave le Clocher de Jovençan.

An exceptional evening is organized on Thursday December 11th from 6:30pm at the Caveau du Moulin Semblanet, in collaboration with Maurice Amiot and the Cave le Clocher de Jovençan (Aosta Valley).

The Moulin invites you to a tasting followed by a surprise meal of polenta, prepared with passion by Maurice Amiot.

Meet at the Caveau du Moulin in Semblanet from 6.30pm.

Places are limited, so book early by calling 027 722 51 98.

A unique opportunity to discover Valle d’Aosta gastronomy in a warm and festive atmosphere.