This mill, which is still working, enables visitors to understand how bread is produced.
Restored in 1993, François Fine’s watermill is one of the last to be working in the area. During guided visits, visitors can discover the transformation from grain to flour and also have the opportunity to buy bread baked on the premises.
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Opening hours
Tous les 2èmes dimanches du mois de mai à septembre : 10h00 – 18h00
