Restaurant Terre et Mer

In its setting of autumnal tones and noble materials, Terre et Mer (Land and Sea) has kept its gourmand promises for more than a decade: a journey between crazy herbs and warm shortcake biscuits, a moment of delight which begins with the eye and is prolonged with each mouthful. Concocted with the heart, the cuisine evolves according to the inspiration of the market and what the chef is smitten with.

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