The restaurant works with local products. Perch from Rarogne are the speciality and, in 2020, the establishment launched the homemade Hérens-burger. The menu is compatible with seasonal products.
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Opening hours
Monday: closed
Thuesday: closed
Wednesday: 9:00 am – 10:00 pm
Thursday: 9:00 am – 10:00 pm
Friday: 9:00 am – 10:00 pm
Saturday: 9:00 am – 10:00 pm
Sunday: 9:00 am – 10:00 pm